It all began with a bond of hot cowboys, beer, food, and football. Here are some recipes from the Squad that Slay, and of course masterpieces from The Queen of the Kitchen, out girl Carolyn.
Green Chile Chicken Enchilada Casserole
Fresh green chile and Oregon Pinot Noir are two of my favorite comfort foods in the fall. Pre-Covid you would find green chile roasters set up at your local Oregon farmers market starting in September, or here in Denver they switch out the 4th of July Fireworks stands and make them into green chile stands. If you can find fresh Hatch green chile, it is the best! Ask them to roast them for you on site, then put them in plastic bags and allow them to steam so it is easier to remove the skin. Once you get them home, peel the skin and freeze the chiles, portioning them out about six in a bag, so you have fresh chile all year long.